Comments on: Roasting Bone Marrow Bones

By: Aaron

Aaron — Thu, 16 Oct 2008 02:25:55 +0000

attagirl, my marrow bone supplier closed up shop. I’ve been searching for a new one. Every now and then I’ll remember to ask some butcher or another if they have marrow bones. If they ever respond “yes,” I’m hittin’ this recipe up right away.

By: attagirl

attagirl — Tue, 14 Oct 2008 19:29:01 +0000

What an outstanding recipe. I have never tried this before but will definately be putting it on a menu sometime at the end of the month. I think that the reasoning for the lemon is that in some cases it give the added flavor to the food that people generally do not get. I have had really good food then added lemon and it became great food.

By: Aaron B.

Aaron B. — Sat, 27 Sep 2008 18:31:06 +0000

I haven’t revisited this recipe since last June, but now that autumn has arrived, this seems like the perfect accompaniment to a hearty wild rice soup, and a glass of white or red table wine — all to be consumed while looking out at the changing oak, cottonwood, and elm leaves. Glad you enjoyed reading the recipe. Let me know how the preparation and turn-out goes on your end, too.

By: sanju123

sanju123 — Sat, 27 Sep 2008 17:25:15 +0000

The recipe is sounding so yummy and I am sure it is going to taste even yummier.I have never tried this before. I am very fond of bone marrow but never tried to roast them.I usually suck out the marrow part from the cooked meat. But roasting it in with this method will be really good. The salad recipe will enhance the taste.The idea of steroid free cattle meat is also good one.